Description
Vines planted in 2011 on mostly clay soil with some calcareous presence
Following fermentation has taken place in a fiberglass cuve
Fermented and aged entirely in stainless steel for six months
The farming is certified-biodynamic and the all vineyard work including harvest is manual
Aged for one year in neutral French oak barrels
2023 Gerard Boulay Sancerre Clos de Beaujeu Loire, France Marie Brizard Vines planted in 2011 onVINEYARD: Boulay owns a 0. 75 hectare plot in Clos de Beaujeu. Vines average 45 years old. SOIL: Kimmeridgian Clay or terre blanche" (similar to the soils of Chablis)
Exchange/Return Notes
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