2023 Domaine Roulot Meursault Les Luchets Burgundy, France Rouchier Pure Sémillon fermented and aged

Pure Sémillon fermented and aged on its skins in terra-cotta and bottled with only 20 milligrams per liter of total sulfur

peppermint and gentian root in non-GMO neutral grain spirit for two weeks

graphite and pepper

-From Vine Connections

Indigenous yeast fermentation

2023 Domaine Roulot Meursault Les Luchets Burgundy, France Rouchier Pure Sémillon fermented and agedFermented in oak barriques, an average of 15 18% of which are new Lees are lightly stirred every three to four weeks, until malolactic fermentation Aged in barrel sur lie for 11 months, then racked to stainless steel for 7 more months of aging before bottling From high elevation, limestone rich soils in Luchets, farmed biodynamically. Native yeast fermentation in barrel (20% new), full malolactic, no btonnage.