2021 Wachter-Wiesler, Blaufränkisch Eisenberg Ried Eisenberg Saybritz, Südburgenland, Austria Super Cattivo where the variety is grown

where the variety is grown

think of spicy foods (all of them) and oriental spicy cuisine or raw meat

in the Gramogliano Hills of the Udine province

Soil: Chalk and limestone

even spraying is done manually

2021 Wachter-Wiesler, Blaufränkisch Eisenberg Ried Eisenberg Saybritz, Südburgenland, Austria Super Cattivo where the variety is grownAncient green slate from the Penninic period, sometimes more, sometimes less covered with humic loam. South and southeast facing steep vineyard slopes. Protected by forest on the upper hill (to the north). Spontaneous fermentation in vats, pressing after 20 days, malolactic fermentation and 35 months ageing in large wooden barrels.