Description
Flavors of roasted walnuts and caramelized sugar permeate a long and layered finish
Intense with pronounced expression and volume
The palate is a little fuller due to some skin contact and a little time under flor
Rich aromas of red and black fruits
rich and full
2018 | Poderi Luigi Einaudi Bussia Barolo | Barolo Valencia Flavors of roasted walnuts andThe 2018 Barolo Bussia captures all of the aromatic intensity and nuance that is so typical of the best wines from Monforte's Bussia district. Strong spice and floral notes lead into dark fruit laced with super expressive balsamic overtones. Rose petal, mint, blood orange, and cinnamon linger on the exquisite finish. Vinous
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