Description
Even prickly pears have found their natural habitat here and are easily found sitting on the most rocky of terraces when one wanders around these mountainside vineyards
was gently pressed
The wine is then racked to 2500L foudres to age on the lees
then racked to steel for 4 months
with streaks of sharp green apple and lemon zest
2024 Angelo Negro Serra Lupini, Roero Arneis DOCG, Italy Massa Vecchia Even prickly pears have foundOrganic. 100% Arneis. The battlehorse of the estate, this Roero Arneis comes exclusively from the unique sandy soils of central Roero. Despite being the entry level cuvee of the estate, it is a single vineyard bottling. Hand harvested and ultimately 20% cryomacerated for 8 10 hours with malolactic fermentation being absent. Fermented in stainless steel tanks at 15 17 degrees and then matured in stainless steel tanks for minimum 4 months sur lies with
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