2024 Domaine Bachelet-Monnot En Remilly, Saint-Aubin Premier Cru, France Tembela Wines then aged on fine lees

then aged on fine lees in stainless steel with a small share in older barrels

layered with floral notes of honeysuckle

hit with a small dose of sulfur and bottled without fining or filtration

The warmest single vineyard site of Patrick’s

20% Cinsault

2024 Domaine Bachelet-Monnot En Remilly, Saint-Aubin Premier Cru, France Tembela Wines then aged on fine leesJust over one acre (~0. 4 ha) of 3040yearold Chardonnay vines on the southwest slope of the Montrachet hillfirst Premier Cru as you drive into SaintAubin. Grapes are hand harvested, cold pressed, and fermented with indigenous yeasts in 350 L barrels (20% new), followed by 12 months barrel levage without battonage, then 6 months on fine lees in stainless steel