Description
Pedra de Guix
Alcohol: 14
then settled in tank again for 2 months and bottle-aged for 6 months before release
Domdechant Werner produces the slightly richer Rieslings this area is known for
bursting with energy and goes down easy
2023 Henri Chauvet, Au Chant de la Huppe Cotes d`Auvergne, France 1.5L Magnum New Zealand Pedra de GuixOld vine Auvergne & Beaujolais gamay from two parcels on iron rich red clay with a limestone outcrop and, elsewhere, highly decomposed granite with quartz. 7 days whole cluster in stainless; gentle bucket wettings only; small early draw of free run to keep fruit snap. levage 9 months (50% old 228L barrels, 50% stainless) + 9 months in bottle. Native yeast. Unfined. Unfiltered. SO 1 g hL at bottling (~10 mg L).
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