Description

Brendan is just the second grower with La Ripaille

all this takes place in concrete tanks buried in the ground

The juice was intentionally oxidized and then barreled down to a mix of barrique and puncheon 2 days after Harvest

Farming: organic (organic conversion started 2018

The fruit is never chaptalized

2023 Jerome Galeyrand, Gevrey-Chambertin La Justice, Cote de Nuits, France Bruno Dangin Brendan is just the secondVariety: Pinot Noir Vine Age: Planted in 1960 Terroir: From a site east of D974, on sandy, well draining soil interspersed with alluvial pebbles. Viticulture: Organic (Ecocert, 2019), biodynamic methods, short cordon de royat and guyot pruning. Vinification: No added SO2 during vinification. 15 20% whole cluster, ambient yeast fermentation with punchdowns and a few pump overs. Aged for 12 14 months in barrels (20 30% new). No fining, light filtration

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2023 Jerome Galeyrand, Gevrey-Chambertin La Justice, Cote de Nuits, France Bruno Dangin Brendan is just the second

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