2023 J.B. Becker, Walkenberg Riesling Spatlese Trocken, Rheingau, Germany Roterfaden and seedling apple trees scattered

and seedling apple trees scattered around predominantly rocky soils at higher elevations

Natural fermentation takes between 15 - 20 days

Making of: The grapes are destemmed

and should age as well as any vintage we have bottled

The 2018 Heintz Blanc de blancs is pure cœur de cuvée fermented and aged for 12 months in small barrels

2023 J.B. Becker, Walkenberg Riesling Spatlese Trocken, Rheingau, Germany Roterfaden and seedling apple trees scatteredAs much as I love Kabinett Trockens and you know I do Im loath to say that the Sptlese Trockens are probably the heart of the vintage here, yet again. The younger vine bottling (this one) is explosive, fruity, airy, aromatic, all encompassing, as it normally is. Pair with happiness.