Description
The wine enjoys a traditional élevage of 12 months in barrel (20–25% new oak) before resting another 6 months on fine lees in stainless steel tanks to maintain vibrancy and clarityy without the need to fine or filtered
delicate and down right delicious
The soils here are a sedimentary
The wine was Pinot Grigio
hand-sorted and whole cluster pressed on the 9th of October
2015 Michel Fallon Brigitte Fallon Grand Cru Brut Blanc de Blancs Avysia, Champagne Cascina delle Rose The wine enjoys a traditionalFermented in temperature controlled tanks with malolactic fermentation. Aged four years on the lees and disgorged April 2018.
Exchange/Return Notes
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