Description
and Freisa
accented by faint roasted nuttiness and a touch of citrus
Aged for 24 months in barrel (1/3 new oak)
The parcel is worked en meteyage in Mazoyères-Chambertin (which can be and often is labeled Charmes-Chambertin)
Spontaneous fermentation with native yeast 85% in stainless tanks and 15% stainless steel in amphora
2024 Benoit Ente Bourgogne Aligote 'Antichtone', Burgundy, France Edna Rhyne and Freisafrom Cte de Beaune parcels planted between 19492000 in PulignyMontrachet's East end. Whole cluster pressed, fermented and aged 18 months in Stockinger foudres. No fining, no filtration. At 12. 5% ABV, it's a tension filled, mineral charged white with green apple, citrus peel, dried herbs, and a layered, saline finish. Limited production.
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