2023 Bonnet Cotton, Regnie Les Buillats, Beaujolais, France Saint Benevolence Fermented and aged in 456L

Fermented and aged in 456L barrels (30% new) for 10 months + 8  months in stainless steel

2022 Le Chiuse Rosso di Montalcino

Taddei — a former professor in Angers — farms biodynamically and with a Fukuoka-inspired minimal-intervention ethos

In Ian Hunter Book 4 we pay tribute to Ian Hunter’s dedication to Laphroaig with a whisky every bit as rare and distinctive as he is

2016 Claude & Etienne Courtois

2023 Bonnet Cotton, Regnie Les Buillats, Beaujolais, France Saint Benevolence Fermented and aged in 456LCertified Organic. 100% Gamay. A great old vines vineyard hailing from the cru of Rgni; vines here were planted in three moments, between 1927, the 1940s, and the 90s. The soils are yellow granite with some sand; the vineyard is only . 8ha in size. Full carbonic maceration of whole clusters in cement tank, then aged in foudre for eight months. unfined, unfiltered, no sulfites added.