US$ 69.00
Byrrh Quina
Francesca grew up surrounded by the region’s winemaking heritage
Maceration lasts approximately two weeks
which gives the wines a touch more exposure to wood than wines made in casks that don't undergo this process
Additions/Finishing: Native yeast (no inoculation)
2024 Bastian Wolber 'Laisse Tomber' Bourgogne Rouge, Burgundy, France Raphaelle Guyot Byrrh QuinaPrior to 2023 the grapes came from the Maconnais and from the Cte du Couchois. Cte du Couchois: 0. 30 ha (0. 74 ac), planted in the 1970s, iron rich soil over granite bedrock. Variety: Pinot Noir Size: Mconnais: 0. 30 ha (0. 74 ac), Ladoix: 0. 50 ha (1. 24 ac) Vine Age: Mconnais: planted in the 1970s, Ladoix: 30 and 70 years old (as of 2024) Terroir: Mconnais: from the village of Plottes, declassified Mcon villages, 10 minutes southwest of Tournus,