2023 Arndorfer Rosa Marie (Skin Ferment), Kamptal, Austria Black Estate Büten-Muskateller) as well red grapes

Büten-Muskateller) as well red grapes (Souvignier gris) and dark grapes (Zweigelt

'19 and '20 vintage

The use of fully matured blue juniper berries imparts a richer and slightly sweeter profile compared to traditional green juniper

Vinification: traditional for Beaujolais: half-carbonic maceration with two pump-overs per day

Alsace Grand Cru

2023 Arndorfer Rosa Marie (Skin Ferment), Kamptal, Austria Black Estate Büten-Muskateller) as well red grapesCertified Organic. Zweigelt macerated for around 14 hours on skins before direct pressing, then fermented crushed Grner Veltliner grapes for 14 days in stainless steelin other words, this is a ros made like an orange wine but with red fruit on white grape skins! During fermentation, the Grner skins add spiciness and complexity to the black and purple fruit aromas of Zweigelt. To make things as hands on as possible, all of the skins are hand destemmed.