Pio Tosini Boneless Prosciutto di Parma, 15 lb. clearance Seasoned with red pepper

Seasoned with red pepper

This Olivewood Balsamic Vinegar has a robust flavor

Castelvetrano Olives Or PITTED Castelvetrano – Bright green olives with a light crisp bite that’s very flavorful

or to be enjoyed as a snack

Lazzaroni Amaretti are Italian cookies with a flavor profile similar to the famed Italian liqueur

Pio Tosini Boneless Prosciutto di Parma, 15 lb. clearance Seasoned with red pepperThis Boneless Prosciutto is dry cured for over 500 days Sea salt, air, and time make this prosciutto a truly gourmet food. Enjoy thin slices of this high quality prosciutto on a charcuterie board. Pio Tosini Boneless Prosciutto di Parma comes from swine of select breeds and raised according to the highest nutritional standards are carefully selected. Salt and time are the only ingredients used in this traditional aging process. Hams are usually cured