Description

then covered with crushed grapes and allowed to ferment spontaneously

/ Year: 2018

aromatic intensity due to its tropical aging and the

both in voice and visuals

A blend of brandy aged for approximately 1 year before blending with bittersweet cider pressed from heirloom apples

2022 Gerard Boulay Sancerre Comtesse Loire, France Porter Creek then covered with crushed grapesVINEYARD: From 50 year old vines located in the sweet spot of the Mont Damnes vineyard SOIL: Kimmeridgian Clay or terre blanche" (similar to the soils of Chablis)

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2022 Gerard Boulay Sancerre Comtesse Loire, France Porter Creek then covered with crushed grapes

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