Description
From a single site in Ay Grand Cru
No herbicides (only manual) and they only use a minimal amount of copper and sulfur in the vineyard - aiming towards as minimal an environmental impact as possible
5g SO2 added at bottling
The fruit was hand-harvested and placed into small half-ton fermenters
spontaneously fermented using indigenous yeasts in underground amphora (called "qveri" in Georgia)
2022 Lo Triolet Valle d'Aosta Gamay, Aosta Valley, Italy Neversink From a single site in2022 Lo Triolet Valle d'Aosta Gamay, Aosta Valley, Italy
Exchange/Return Notes
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