2021 Susana Esteban Tira o Veu, Vinho Regional Alentejano, Portugal Lammidia Tradition reigns at Château Haut-Segottes

Tradition reigns at Château Haut-Segottes

and white clay soils

where thin

seventh vintage of Forthave BLACK • Produced using underripe black walnuts hand foraged in New York’s Hudson Valley • Walnuts are chopped and macerated in organic

The name is an ode to what Michele was called as a young boy

2021 Susana Esteban Tira o Veu, Vinho Regional Alentejano, Portugal Lammidia Tradition reigns at Château Haut-SegottesTira o Veu comes from a single vineyard at around 700 meters of altitude, of around 85 years of age. It was fermented in Amphora and aged on the skins for about 3 months, after which the skins were removed and a flor developed. The wine was then aged under flor for another 6 months before bottling.