Description
the liquid was uncut and non-chill filtered to preserve the natural flavors of the aging process
14 - 20 month aging on fine lees
It's mostly Castelão with some Caladoc and Aragonez
co-fermented with 1st Harvest for 2 days before pressing into stainless tank
Facing north
2023 Pierre Girardin Chambertin Clos de Beze Grand Cru, Cote de Nuits, France Black Estate the liquid was uncut and50+ year old vines 100% whole cluster Indigenous yeast Aged in barrel (100% new) for 8 months + 2 months in stainless steel Unfined and unfiltered
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