2023 Borgo del Tiglio Collio Ronco della Chiesa, Friuli-Venezia Giulia, Italy Oporto [Port] intense tannins and a lively

intense tannins and a lively acidity

Sulfites are not added at any stage of wine production

The wine undergoes a 14-day skin fermentation in an open-top fermenter

Classic aromas of blackcurrants

the wine is a whirlwind of complexity across the mid-palate

2023 Borgo del Tiglio Collio Ronco della Chiesa, Friuli-Venezia Giulia, Italy Oporto [Port] intense tannins and a livelyRonco della Chiesa is Nicola Manferrari's statement with Friulano, the grape variety that has made Borgo del Tiglio's reputation. This wine comes from a single vineyard in Brazzano, hand tilled in the late 1950s, where brown marl soil and a mild microclimate sheltered from cold northeast winds allow the varietal to achieve remarkable complexity. Only 2,600 bottles are produced annually, aged 10 months in barrique at 13. 5% alcohol. The 2023 vintage