2024 Chantereves, Bourgogne Hautes Cotes Blanc les Monts de Fussey, Burgundy, France Chiussuma The must undergoes spontaneous fermention

The must undergoes spontaneous fermention until reaching dryness approximately 4-12 weeks later

born of grapes macerated for up to 12 months

The wine remains in tank

1 bottle max

this village-level Vosne-Romanée showcases complex terroir expression

2024 Chantereves, Bourgogne Hautes Cotes Blanc les Monts de Fussey, Burgundy, France Chiussuma The must undergoes spontaneous fermentionTerroir: Located above the village of Echevronne, just below Fussey, on the border line with Hautes Ctes de Nuits. Southeast facing on a moderate slope at 400m altitude with very stony limestone marl soil. The high active calcium content in the soil is a stress factor for the vines that results in weak vigor and limited yield. Viticulture (domaine): Organic with biodynamic methods and phytotherapy (see domaine profile for full details) Vinification: