Description
The fermentation was let to go extra long for this rum so the congener count was up to 502
It consists of eaux-de-vie
100% Pinot Noir from "Les Juliennes"
The espumosa Byhur is made using Champagne method
The 10 year Ardbeg is a fantastic introduction to world of Islay scotch
Mathieu Apffel Cremant de Savoie Bulles de Rouzan NV JULY4 The fermentation was let toA one time bottling from Apffel of sparkling wine made from Jacquere vines planted in 1956.
Exchange/Return Notes
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