Description

Planted in the late 60’s on Franciscan shale soils

Malolactic fermentation occurs partly in stainless steel and partly in concrete

Balanced fruit and herbal notes create an elegant

and cranberry

in Cambria

2021 Giacomo Conterno 'Cerretta', Barolo DOCG, Italy 1.5L Magnum Peter Leipold Planted in the late 60’sVery traditional fermentation that starts with a long maceration and is aged for four years in large botti. In '19, Cerretta is the only Cru Barolo produced by Roberto Conterno.

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2021 Giacomo Conterno 'Cerretta', Barolo DOCG, Italy 1.5L Magnum Peter Leipold Planted in the late 60’s

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