Description
Vineyard: At Last Farm
SOIL: silty
she employs a longer maceration of three weeks and uses only cement for the fermentation
golden light
without secondary fermentation or disgorging
1999 Vincent Couche 'Sensation' Millesime, Champagne, France Insula Vinus Vineyard: At Last FarmA blend of Chardonnay from Montgeaux off of calcareous chalk and Pinot NoirBuxeuil on clay, marl and limestone. Fermented and aged for 4 months in barrel before aging for 20 years in bottle, then disgorged with 5g of dosage.
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