Description
making wine less bold and significantly more subtle than wines from warmer regions
three friends who began making wine on a small scale in a garage in Santiago—hence the name
The wines age on lees in barrels for 20 to 24 months without racking post-malolactic fermentation
Start with general pairing principles: choose foods that highlight acidity
This is extremely floral and bright on the nose with lavender
2023 Acra Winery Assyrtiko Zero Inventory making wine less bold and
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