Beretta Sliced Prosciutto, 16 oz [PACK of 2] pasta-sauce and a pinch of coarse

and a pinch of coarse sea salt

Or drizzle it over a crostini appetizer with sun-dried tomatoes

Try a dash of this red wine vinegar in red pasta sauces

This Italian tuna fish from the northern shores of Sicily is packed in olive oil

Phytoplankton can be mixed into just about everything from ice cream and smoothies to breads and pasta sauces

Beretta Sliced Prosciutto, 16 oz [PACK of 2] pasta-sauce and a pinch of coarseThinly sliced Prosciutto is bursting with flavor This prosciutto crudo makes a delicious addition to sandwiches and charcuterie platters. The unique flavor of this dry cured Italian meat pairs well with sliced melons and smoky cheese. Thin and moist, Beretta Sliced Prosciutto pork is the salty addition your sandwiches need. Made in the style of Italian prosciutto, meat from the hind leg is salted and allowed to cure before it's sliced and packaged for