Grass-fed Lamb Leg Roast, Bone-in Size:Approx. 4 lbs Creamy and decadent Burrata

Creamy and decadent Burrata

Made in Poland

a great hiking treat

100% Hawaiian grass-fed and finished ground beef

organic ground peanuts

Grass-fed Lamb Leg Roast, Bone-in Size:Approx. 4 lbs Creamy and decadent BurrataSeason generously with a mix of minced garlic, chopped rosemary, salt, pepper, and olive oil, then sear it in a pan until golden brown before transferring it to the oven. Cook to medium rare. Rest before slicing. Raised, harvested, and processed in Hawaii Defrosting Instructions For best results, defrost your leg of lamb in the refrigerator. Allow approximately 24 hours per 4 5 pounds of meat to thaw completely. Storage Tips Safe Handling Instructions