Description
with a cereal note on the finish
they are Albesani and Gallina
This is quite firmly structured and a wine that’s going to need at least 5 to 7 years of patience and should reward 10+
What I tasted is a superb collection of wines
Normal year
Georges Noellat (Maxime Cheurlin), Pommard Grands Epenots other_regions_italy with a cereal note onNA
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