Marcom Back Safety in Food Processing and Handling Environments DVD Program Type_Storage Carts eliminating all pressure and friction

eliminating all pressure and friction that lead to decubitus ulcers

MARCOM OSHA Recordkeeping for Employees Program

CPR & Airway Management: (1) CPR Face Shield (One-way valve barrier) for safe rescue breathing

Designed to make a statement

which significantly enhances knotability and flexibility without compromising the structural integrity or abrasion resistance that the Hudson Classic line is known for

Marcom Back Safety in Food Processing and Handling Environments DVD Program Type_Storage Carts eliminating all pressure and frictionDescription Marcom Back Safety in Food Processing and Handling Environments DVD Program More than one million back injuries occur in the food industry every year. These injuries not only cause employees significant pain, but also result in days missed from work and lost wages. But back injuries can be avoided. MARCOM's course on "Back Safety in Food Process and Handling Environments" discusses situations that can lead to back injuries and what