Description
What a treat it is to taste this
I need to know more
grainy tannins and tons of freshness
The fruit is dried up
The palate is medium-bodied with light
Joseph Voillot, Pommard Epenots other_regions_australia What a treat it isModerate wood isnt intrusive though neither is it subtle on the elegant, pure and airy nose of cool red cherry, currant, earth and soft spice elements. There is better volume and richness to the less mineral inflected medium bodied flavors that possess even better depth and persistence on the palpably firmer finish. Lovely. 92 2029+
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