Fieuzal Blanc other_regions_italy the 2010 Barolo Sarmassa seems

the 2010 Barolo Sarmassa seems to depart the senses as quickly as it arrives

It is always the wine that shows well early

I very much like the way the lacy flavors manage to convey such flavor authority

Tasted at the Alheit seminar with Chris Alheit in London

There is however noticeably better density to the beautifully textured medium-weight flavors that display excellent length on the balanced

Fieuzal Blanc other_regions_italy the 2010 Barolo Sarmassa seemsTasted blind at the Southwold 2012 tasting. The 2012 De Fieuzal Blanc has a withdrawn, lanolin scented bouquet that is nicely defined, some attractive Smillon here, but it just requires more intensity and chutzpah. The palate is well balanced with a soft peach skin and fresh pear opening, the acidity a little low and consequently it feels a little smudged towards the phenolic finish. Tasted January 2016.