Description
Complex and evolving — toffee
with great energy and a lingering nutty finish
with a hint of white pepper and spice adding complexity and character
Malt biscuit
prepared in exceptionally soft spring water from a private Black Forest source
Petaluma Merlot 2006 (Coonawarra) Moët & Chandon Complex and evolving — toffee"Has retained very good hue; has an altogether Old World Bordeaux slant to the savoury, black olive overtones to the blackcurrant fruit and fine, but persistent, tannins running through to the long finish." 96 Points James Halliday, Halliday's Wine Companion, 21st March 2022
Exchange/Return Notes
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