Domaine Darviot-Perrin Genevrieres 1er Cru Meursault 2016 STEAK WINE dusty cocoa

dusty cocoa

with slightly lower acidity than other Meursault Premiers Crus

Its attack is fresh and delicate

it is fermented and aged in cement vats and is bottled in the early spring following harvest

in stainless steel and enamel tanks

Domaine Darviot-Perrin Genevrieres 1er Cru Meursault 2016 STEAK WINE dusty cocoaDidier and daughter Alix Anne Darviot are quintessential vignerons; a tightly knit team that oversees every phase of the wine making process from pruning and plowing to racking the casks and bottling on their own premises. Didier learned the trade from his father in law Pierre Perrin who was a legendary figure in the wine making echelons of Meursault and Volnay. The first commercial bottling was a handful of cases of the 1989 vintage. The estate today