Description
sous-bois and light mint aromas
(from Le Grand Clos and Vignes Blanches)
black and blue fruit profile easily
Here the grudging nose only reluctantly gives up its much gamier aromas of red berries
waxy-textured opening
Pierre Damoy, Gevrey Chambertin Tamisot other_regions_italy sous-bois and light mint aromasRipe and expressive aromas with delicious flavors that have rounded out nicely though there is some finishing rusticity. I like the intensity and the exuberantly sappy finish. 88 2008+
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