Sottimano Barbaresco Basarin, 2020 Passetoutgrain Vineyards are worked primarily by

Vineyards are worked primarily by hand

A focus on poly-culture rules the philosopy at Hunt & Harvest

unveiling new layers all the time

direct decendents of the Tricerchi family

organically farmed vineyards

Sottimano Barbaresco Basarin, 2020 Passetoutgrain Vineyards are worked primarily byWinemaker Notes The nose is characterized by balsamic herbs, minerality and spices. The palate offers a hint of wild fruit, together with an intense fruity texture, characterized in particular by cherry and strawberry. Long and velvety tannins accompany a spicy note, typical of this particular area of the municipality of Neive, facing the municipality of Treiso. Professional Ratings 95 James Suckling Aromas of dried cherries, cocoa, cinnamon and bark