Jiaogulan Tea (Gynostemma) Herbal Blends How to Use Goldenrod tea:

How to Use Goldenrod tea: Add 1 to 2 teaspoons of dried goldenrod to a cup of boiling water

complex flavour: Nutty and roasted with notes of coffee

Good to Know The shrub grows out on river flats and spends months of the year standing in floodwater

Water just off the boil

calcium and vitamins A

Jiaogulan Tea (Gynostemma) Herbal Blends How to Use Goldenrod tea:Jiaogulan tea is made from the leaf of Gynostemma pentaphyllum, a five leaflet climbing vine in the cucumber family. It brews a soft green cup, grassy and genuinely sweet on its own, with no caffeine and no need for sugar. Certified organic, and cut ready for brewing. Key Benefits Certified organic: grown and processed to organic certification standards. Naturally sweet: the sweetness comes from compounds in the leaf itself, so most people drink it